Tea House Menu

BLACK TEA

Earl Grey

(Blend)

An aroma that portends an unbelievable taste, graceful and pleasant.

Chai

(India)

Chai tea blends help nourish your spirit. A traditional drink of India, uniquely rich and spicy: a mixture of sweet and zesty spices like cinnamon, ginger, cardamom and cloves.

Ilam

(Nepal)

This tea has lovely hints of muscatel and good strength, similar to an excellent darjeeling.

English Breakfast

(Blend)

A classic. English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas and the most common form of British tea culture described as full-bodied, robust, and rich.

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Lychee

(China)

Tropical fruit, nutty, honey finish. Lychee Black Tea is made from Black Tea which has been scented with lychee peels. When brewed the tea has a reddish brown hue and a light sweet honey-like taste.

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Rukeri

 

 

(Rwanda)

A grainy broken Pekoe with a bright and lively brew. Malt, molasses, and subtle hints of wine finish the cup. Grown in rich steep slopes of volcanic soil in searing heat and heavy humidity.

Assam

(India)

The simplest and most popular black tea well known for its rich aroma, penetrating color and consistently delivering a full-bodied flavor, which is both dark and malty.

Darjeeling

 (India)

Also known as the Champagne of Teas: familiar, comforting & invigorating with a crisp, nutty taste.

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Golden Monkey

(China)

Grown in the upper reaches of the Wuyi mountains. A flavory full bodied tea with an exotic character tea tasters describe as a “mouth feel.” This tea is hand processed and is considered to be one of the finest black tea available. The unique name comes form its resemblance to a monkeys claw.

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Lapsang Suchong

  (China)

his intoxicating and alluring tea has one of the most powerful flavors the semi-fermented mature tea leaves are laid out onto bamboo trays and are smoked over a smoldering bundle of Spruce wood. The result is a rich and robust tea with an imparted smoke flavor and rich crimson color. This tea makes for a divine evening experience.

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Lavender Grey

 

 

(Blend)

A blend of lavender and earl grey with a fragrance that warms the palate and senses.

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Mexican Chocolate

(Blend)

Thick chocolate with notes of hot chili and spice, what’s not to love! This unique bend of sweet and spicy will ignite your senses.

Monk's Blend

 (Sri Lanka)

Franciscan monks used to drink this tea to keep them awake during long periods of meditation medium bodied and flavory with piquat ceylon character. Blended with natural flavor oil of vanilla and grenadine, which imparts a smooth and unique heavenly flavor.

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Mango Ceylon

 (Sri Lanka)

A delightfully zesty Ceylon blend from Sri Lanka is mellow and full bodied with a distinct aroma. This fruity classic has essence of Mango and Marigold petals added to it, which complements the fine, fermented Ceylon leaves.

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OOLONG and PU’ERH TEA

Standard Oolong

(China)

Beautiful, tasty, full bodied, healthy and with a mildly smooth aftertaste. Highly recommended to those that enjoy the health benefits of green tea but have a hard time with its lingering, semi bitter taste. Sure to appeal to the senses of both the black tea lover and the green tea lover.

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Pu'erh

(China)

Hand harvested from wild and semi-wild broad leaf antique tea trees located in the Yunnan province of China. Brews up a deep ochre red and has a rich earthy taste with notes of smoke and moss. Partially fermented which will appeal to the senses of both the black tea lover and the green tea lover.

Raspberry Oolong

(China)

The classic Oolong doused in raspberry. With real dried raspberry pieces and rose petals this tea brews deliciously sweet.

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Milk Oolong

(China)

Grown high in the Fujian mountains. Famous for its “milky” taste and silky texture from the high altitude the large, tightly-rolled. The creaminess comes from a very cool evening followed by a warm sunny morning. This differentiation in temperature changes the leaf chemical composition to give a wonderful texture and nose to this lovely oolong.

GREEN and WHITE TEA

Genmaicha

(Japan)

Sometimes referred to colloquially as “popcorn tea” because a few grains of the rice pop during the roasting process and resemble popcorn. Mostly a morning or breakfast tea with mild flavor combined with the fresh grassy flavor of green tea with the aroma of the roasted rice. Slightly sweet.

Sencha

 

(Japan)

Sencha is a Japanese green tea, specifically one made without grinding the tea leaves. A great everyday tea or base tea for green tea/ herbal blend. Tending light liquing and smooth with reasonable depth and body. Often used in tea ceremonies. Leafy, pure, the quintessential green tea you imagine.

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Ceylon Gunpowder

 

 

(Sri Lanka)

Young tea leaves are partially fermenting creating a smooth taste that is not too bitter to the palate. It makes a very nice afternoon tea and works great with snacks.

Young Hyson

(China)

Hyson, or Lucky Dragon Tea, is a Chinese green tea that comes from the Anhui province of China. It is made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed. The name Hyson is likely a Chinese name meaning “flourishing spring” (熙春茶).

Ginseng Lemon

(China)

Ginseng lemon is quite a delight from the first sniff ginseng lemon almost smells like a cupcake. Brewed hot or iced the vanilla flavor remains coulee with soft earth

Mate

(South America)

Made by brewing the dry roasted leaves of the Yerba Matte tree, a small evergreen that is a member of the Holly family. Mate has delicious nutty flavor with smooth caramel notes like a black tea. If you like black tea or coffee, you should give this a try.

Jasmine Pearls

(China)

Subtlety sweet with high floral notes and a smooth finish. One of our best-selling teas. Hand-rolled with a strong floral expression and a smooth green tea base. Watch the pearls will unfurl in your warm cup.

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Matcha

 

 

(Japan)

Fresh green tea leaves ground into a fine powder. Bitter and slightly sweet. For everyday drinking to special occasion. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha

Shu Mee White

(Blend)

White tea is derived from the immature buds of the tea plant creating a soft and subtle flavor that cleanses the palette.

Peach Apricot

(China)

Fresh peach and apricot flavors are infused into this tea, naturally sweet with small amounts of caffeine it’s no wonder this tea flies off the shelves.

 

Silver Needle

(China)

This very delicate white tea has a light body surrounded by a milky mild sweetness with mellow finish. Silver needle’s delicacy is due to the way it is harvested only the tips of the shoots rather than the whole stem are dried to make the tea.

 

HERBAL TEA

Interested in more herbal options? We have lots of herbs in-store for your custom blend!

Chamomile

This herb infuses your sense with peace and relaxation. The perfect addition to any of our teas or opt for a cup alone!

Hibiscus Blend

(Blend)

Tart and fruity the taste of hibiscus blend fills up your mouth sip after sip.

Spearmint

Minty sweet and refreshing the perfect addition to an earthier blend or drink alone as a palette cleanser!

Peppermint

At first sip the mintiness of the peppermint floods your mouth, a pleasant herby flavor balances this out and finishes with a calming mix of the two.

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Chrysanthemum

 

 

(China)

Aids in recovery from influenza, acne and as a “cooling” herb. Detox, Relax, Rest, and Balance. A cup of chrysanthemum yields a refreshing and buttery cup with a sweet fragrance.

Milk Thistle

This herb will bring a soft milky flavor to any of your teas, a great substitute for milk!

Rooibos

(South Africa)

Slightly fermented leaves are then dried to bring out the flavor smell and color to the tea, powerful anti-inflammatory, safeguard against heart disease as well as many other medicinal properties.

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Caramel Rooibos

(blend)

Naturally caffeine free this tea is melty soft dissolve in your mouth delicious. Caramel with notes of classic rooibos sure to sweeten your taste buds.

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Chai Rooibos

Organic black tea with cardamom, cinnamon, cloves and ginger.

Hand-rolled into tiny pellets that unfurl into long green banners of satisfaction. A mild, fresh tea with a clean palate.

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Honeybush

 

 

(South Africa)

The flower smell of honey. the overall flavor is very unique and has been compared to hot apricot jam or a dried fruit mix.

STEEP BLENDS

Brighten

(South America)

Spearmint, Lemongrass, Rose Petals, Raspberry leaf with Green Yerba Mate

Combined to stimulate circulation throughout the body and enhance positive emotions. Boost your mind and body with this wonderfully stimulating house blend. Sharpened by grassy undertones of yerba mate pleasantly mixed with notes of mint balanced with lemongrass and hints of roses and chamomile delivering flavor pronounced flavor and natural stimulation.

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Clarity

 (Blend)

Juniper, ginkgo, lemon verbena and sencha green tea.

Stimulating Ginkgo and Juniper work to enhance healing while Lemon Verbana lifts the spirits. This ginkgo green tea blend is a strengthener for both heart and mind.

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Cleanse

 (Blend)

Burdock, dandelion, peppermint, red clover, licorice, yellow dock, ginger, pau d’ arco, calendula flowers

Detox your body and strengthen your organs your digestive, respiratory and ciruclatory systems will welcome this belnd of mint, licorice, calendula, red clover and more. Licorice and ginger aid the digestive system while the herbs in this blend purify the blood. Caffeine Free.

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Skin Blend

 

(Blend)

Honeybush, echineaca, rosehips, thyme, calendula, oatstraw, red clover

Pesky pimples don’t stand a chance with this blend on your side. A great addition to your regular skin routine red clover in this blend may help prevent and alleviate skin conditions.

 

Pregnancy Aid

(Blend)

Rooibos, peppermint, raspberry Leaf, oatstraw

Peppermint envelops your taste buds, boost your belly with just a sip of this blend. Raspberry leaf may help aleviate stress and pain during labor while rooibos contains antioxidants.

Digest

(Blend)

Peppermint, catnip, angelica and citrus

Get moving with a dynamic blend of peppermint, catnip, agelica and citrus to aid digestion and restore intestinal cells. Peppermint dances on the tongue while ginger warms the body.

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Great Day

 (Blend)

Orange peel, rosehips, ginkgo, chamomile, white tea

With a Chamomile and Citrus kick this White Tea blend helps your body to have a Great Day by helping circultation, improving mental performance and lifting tension. Mild flavor, balanced with notes of citrus and herbs.

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Harmony

 (Blend)

Hibiscus, papaya leaf, rose buds, green tea

A signature favorite: happily bitter with notes of fruit and roses. Boost vitamin C with Hibiscus and improve immuntiy with Rose Buds and Green Tea. Use Harmony to fight infection and calm the heart.

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Headache Blend

 

(Blend)

Honeybush, basil, chamomile and peppermint

Targeted to provide peace and relieve pressure. Cooling peppermint aliveates tension and chamomile provides relaxiton from head to toe.

Russian Caravan

 

(Blend)

Assam, oolong, and lapsang

As the United Kingdom’s domination of the Eurasian tea trade grew their ships became the primary source of delivering teas to Europe. The Russian royal family with a long history of importing teas over land via the Silk Road and were distressed to find that the tea being delivered no longer had the distinct smoky edge that the Silk Road teas had acquired over their months of travel by campfire smoke. Thus the ‘Caravan Tea’ was born; a blend of delicate oolongs with smoked lapsang provides a subtly smokey flavor reminiscent of the overland teas.

 

Focus Blend

The perfect study aid! Drop the coffee and try this blend to help you stay focused and on task. A great gift for anyone who needs a little help at work or school!

Gingko, ginseng lemon, nettle and basil

 

House Harvest

(China)

Lychee Black Tea, Lemon Balm, Cornflower, Cinnamon

A subtley sweet Lychee Black tea with warming lemongrass and spicy cinnamon

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Relax

 (Blend)

Lavender, chamomile, passion flower, kava kava, hint of valerian

Restful blend of passion flower, lavender, kava kava, chamomile and a hit of valerian root will relieve tension, calm nerves, and enhance your mood.

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Restorative

 (Blend)

Nettle, marshmallow, dandelion leaf, oatstraw, cornflowers

This blend improves your energy with nettle and calms inflammation with marshmallow. Dandelion Leaf, oatstraw and cornflowers improve energy while promoting healing. Fortify your cells and allow your body to return to it’s best functioning self.

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Coat Your Throat

 

(Blend)

Rose with earl grey and slippery elm

This blend warm and soothes your irritated throat. A cup every morning is the perfect boost for cold and flu season

Tim's Hangover Cure

(Blend)

Pu’Ehr, ginger and valerian root

The hangover cure can soften your harsh morning with Pu’Ehr tea fortified by ginger and valerian root.

 

Uplift

(Blend)

Jasmine, lemon balm, dandelion and nettle roots and white tea

Lifts your mood and fight inflammation. Improve mental balance and feel your energy soar. Earthy notes with higher tones at end.

Vitality

 

(Blend)

Echinacea, elder flower, hints of basil and oolong tea

Stimulate immunity with Echinacea in a healing Oolong tea. Elder Flower relieves congestion while Basil warms the body. Energy and health in every sip.

Moksha Tea

(Blend)

Honeybush tea, juniper berries, ginger, lemon balm, eyebright, lemongrass

Moksha (मोक्ष) means emancipation, liberation or release: this smooth tea will help transcend your stresses and free your mind and body. This blend grounds you with it’s naturally earthy flavor balanced with a calming wave.

Tea-Rx

(Blend)

Hibiscus, rose hips and echinacea

The King of Teas. The echinancea in this blend serves as an immune booster. Hibiscus and rosehips are high in vitamin C. Ready to help your body combat any attack.

Allergy Shield

(Blend)

Sencha, licorice, hibiscus, nettle, ginko

Protect your senses with this grassy and tart blend of Sencha green tea with hibiscus gingko and other herbs. Targeted to relieve your allergy symptoms and sinus congestion.

TEA FLIGHTS

Black

Your choice of black teas from our menu.

Green

Your choice of green teas from our menu.

Herbal

Your choice of herbal teas from our menu.

House Blend

Your choice of blends from our menu.

SPECIALTY DRINKS & COFFEE

Cappuccino
Dirty Chai Latte
Espresso
Hazelnut Almond Latte
Homemade Chai Latte
Regular/Decaf (pour over)

Ginger Ale
Half Tea-ade
Hot Chocolate & Nutella
Lavender Lemonade
Seasonal Latte