As long as we’re throwing out scientific plant names, let’s brush up our Latin one more time: ready for a steaming cup of Aspalathus linearis? But if you’re less enthusiastic about ancient tongues and more into sweet, earthy tastes, we’ll call it like we see it: rooibos (“ROY-bus”). This gift from the African red bush is chock full of antioxidants and almost chocolatey.
(Organic, Caffeine free)
1 oz (yields about 16 cups of tea)